This awesome pickle recipe has been passed to me from my mom and she learned this from her mom. Honestly, if I learned everything from my mom and Nani I would this awesome cook and homemaker but you know me when I have them to do it for me why put the effort ;)?
Nevertheless sharing this one with you, hope you like it.
Kathal ka achar or Jackfruit Pickle
Cut the jackfruit into 2″ size small pieces-wash it-boil in water for 10 minutes. Check it should not be overcooked. Now drain all the water put pieces on a clean cloth keep it in the sun so that it will dry while drying turn both sides and add the masala.
For 1kg Kathal you need
1cup coriander seeds
1cup fennel seeds(saunf)
2tsp onion seeds( clounji)
Dry roast the masala and mix 2-3tsp turmeric powder, 2-3 tsp of chilly powder, 1/4 tsp asafoetida, some garlic cloves, 1/4cup vinegar, mix all of these. Keep in an airtight jar now put mustard oil to cover all ingredients.